SpontanBasil is a unique collaboration between Lindemans and Mikkeller. Breaking the mold among existing beer styles, the brewers combined efforts to craft this old gueuze with a twist, based on a blend of 12 months with 3 year-old lambic fermented on oak with fresh basil herb. Refermented in the bottle, SpontanBasil has a golden colour and combines the sourness of lambic with the aromas and flavours of fresh basil. The ideal aperitif, also perfect for food pairing.