Horal Toer de Geuze Oude Geuze Megablend 2013 75cl

To make a fine Oude Geuze, brewers and Gueuze blenders mix one and two year old Lambic that has matured in wooden barrels. For a number of months or years, this mixture will re-ferment in the bottle. For the ‘Toer de Geuze’ 2009, a Geuze Megablend was bottled for the first time. The bottle you are now holding contains the third version.

After the summer of 2012, Lambic was collected from 9 different lambic breweries and Gueuze blowers.

This mixture was bottled on October 29, 2012 and will have matured in the bottle for more than 6 months on the day of the Toer de Geuze 2013. The mixture contains Lambic which was 1, 2 and 3 years old when the bottles were filled.

This Geuze has a very high storage potential. If you manage to keep a few bottles until New Year 2015, try them!

Pouring temperature 12-14 ° C.
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