De Cam Rabarber 75cl
The light red ‘VALANTINE’ rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic fermented in wooden barrels. 45 kg on 100 liters of young lambic. This Rhubarb Lambic contains allergens wheat, barley malt, hops and rhubarb. Not pasteurized, NO artificial sweeteners, flavors or colors.