| Weight | 1,8 kg |
|---|---|
| Blender/brewer | Cantillon |
| Bottling day | 19 |
| Bottling month | June |
| Bottling year | 2019 |
| Content | 75cl |
Cantillon Nath 2019 19/06/2019 (19 | 18-19) 75cl
The Nath’ is the result of the maceration of rhubarb in 2 years old Lambic. Naturally refermented into the bottle. Living beer with taste evolution. Store and serve at cellar temperature (50°-65°F/12°-15°C). To be drunk preferably within the 10 years after the bottling date.