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Cantillon Nath 2018 26/06/2018 (18 | 17-18) 75cl

The Nath’ is the result of the maceration of rhubarb in 2 years old Lambic. Naturally refermented into the bottle. Living beer with taste evolution. Store and serve at cellar temperature (50°-65°F/12°-15°C). To be drunk preferably within the 10 years after the bottling date.

Weight 1,8 kg
Blender/brewer

Cantillon

Bottling day

26

Bottling month

June

Bottling year

2018

Content

75cl