| Weight | 1,8 kg |
|---|---|
| Blender/brewer | Cantillon |
| Bottling day | 18 |
| Bottling month | September |
| Bottling year | 2018 |
| Content | 75cl |
Cantillon Lou Pepe Kriek 2016 18/09/2018 (18 | 18-19) 75cl
The Lou Pépé kriek, a well-balanced beer with a rich fruit flavour, is made by adding morello cherries to two years old lambic choosen for its fine taste and its flavors. Beer with evolving taste. Keep and serve at cellar temperature (12-15°C). Best before: 10 years after the bottling date.