3 Fonteinen Oude Kriek is obtained by macerating hand-picked whole cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. Then the cherry lambic is assembled with young lambic and everything is bottled, and the fermentation continues in the bottle. This creates a soft fruity Oude Kriek, refined and with evolution in the glass. Natural fruit, without the addition of juices, syrups or sugars. Unfiltered and unpasteurized.
Our webshop is temporarily closed due to an update of the website and inventory (stocktaking). We will re-open on October 1st (orders can be placed in the meantime, but they will not be shipped before October 1st) Dismiss