De Cam Framboise Lambiek 2016 75cl

Framboise lambic does not foam, because refermentation in the bottle is minimal to get the maximum taste of the fruit aromas. Old raspberry lambic is created by fermenting young lambic together with a quantity of aromatic raspberries. The raspberries are processed as a whole (no juice) with seeds. The raspberry content is approximately 30 kg per 100 liters of Framboise. This raspberry lambic contains only wheat, barley malt, hops and raspberries. Not pasteurized, NO artificial sweeteners, flavors or colors.